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Chicken Alfredo Bake

Chicken Alfredo Bake

Ingredients: 

  • 1 lb cooked chicken shredded
  • 6 slices chopped bacon
  • 4 cups hashbrowns
  • 2 cups broccoli florets
  • 1.5 cups alfredo sauce (Primalkitchen has a good dairy-free version)
  • 1/2 cup white or yellow onions diced
  • 1/2 tsp salt

Instructions:

  • Cook the bacon and set aside to cool and then chop. Preheat the oven to 350°F.
  • Grease a 3 or 4 quart casserole dish with a thin layer of cooking oil spray. Add the chicken, bacon, broccoli, hash browns, onion, alfredo sauce, and salt to the dish.
  • Use a spoon to mix all of the Ingredients around and combine.
  • Spread It Into an even later In the dish and then place it Into the oven.
  • Bake for 35 minutes and remove from the oven.
  • Enjoy!