Breakfast Skillet
Click here to watch the step-by-step video
Ingredients:- 4-6 strips bacon cut into 1 inch pieces
- 3-4 cups frozen hash browns
- ½ cup sweet onion diced, optional
- ½ cup red bell pepper diced, optional
- 8-10 sausage links cooked, chopped
- Salt and pepper to taste
- 4 eggs
- 1 cup shredded cheddar cheese or your favorite
- In a large skillet or cast iron skillet, cook bacon until crispy and remove from pan onto paper towel
- Add potatoes and cook until browned
- Add vegetables, if using and cook until tender, about 5 minutes
- Stir in sausage and bacon and heat through
- Add salt and pepper to taste
- Make wells in the pan and carefully break eggs into each well
- Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes
- Sprinkle with cheese and cook until melted