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The best Gluten-Free Cinnamon Rolls

The best Gluten-Free Cinnamon Rolls

Thee Most BOMB Gluten-Free Cinnamon Rolls 

Clean Monday meals gluten free cinnamon rolls

I keep the ingredients for these on hand at all times. This recipe is one of those desserts that hits the spot every single time I need to satisfy my sweet tooth.

Dough Ingredients:

  • 1/4 cup unsalted butter (earth balance butter for dairy-free)

  • 1/2 cup Sugar

  • 2 Eggs

  • 2-1/4 tsp Yeast Packet (from the package)

  • 1 cup water (warm)

  • 3-1/4 cup Gluten-Free Pizza Crust @bobsredmill

  • White Rice Flour or Organic White Rice Flour (as needed for dusting)

Dough Instructions:

  • Preheat the oven to 375°F.

  • Add 1 Tbsp of the sugar to the warm water.

  • Sprinkle the yeast packet on top of the water and let sit 5 minutes.

  • Cream together the butter and sugar. Add eggs, one at a time, making sure to blend in thoroughly.

  • Add the yeast mixture to the butter/egg mixture and blend.

  • Add in the pizza crust mix; blend two minutes.

  • Heavily dust a 2-foot long sheet of wax paper with rice flour—spread batter over the length of the wax paper, about 19 inches.

  • Using warm water, wet your hands, and press the dough outward to fill the sheet. Keep your hands wet.

  • Once the batter evenly covers the wax paper, brush melted butter over the money from edge to edge.

Filling Ingredients:

  • 1/4 cup butter (melted) (earth balance butter for dairy-free)

  • 1/2 cup Brown Sugar

  • 2 tsp ground Cinnamon

Filling Instructions:

  • Combine the cinnamon and sugar and then sprinkle mixture over the dough from edge to edge.

  • Pick up the short end of the wax paper and begin carefully rolling the dough over itself like you would a jelly roll.

  • Cut the roll into 1 1/2 inch pieces and gently place the disks into the 8 x 8 inch or 9 x 13 inch greased the pan. Crowding them is okay.

  • Let the rolls rise in a warm place for 30 minutes.

  • Bake for 20 – 25 minutes.

  • Remove from oven, cool until the butter stops bubbling, then flip out onto a plate.

  • Frost and enjoy it!

 

Homemade Cream Cheese Frosting:

  • 2 cups powder sugar

  • 8 oz Cream Cheese softened

  • 1/2 Tablespoon Vanilla

  • 1/4 cup softened butter

  • Cream all together and spread on top!

 

Click this link to see me make them.

For more cinnamon roll ideas click here

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