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Chicken Alfredo Bake

Chicken Alfredo Bake

 

Chicken Alfredo Bake

Course: Main Course
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Ingredients

  • 1 lb cooked chicken shredded
  • 6 slices chopped bacon
  • 4 cups hashbrowns
  • 2 cups broccoli florets
  • 1.5 cups alfredo sauce Primalkitchen has a good dairy free version
  • 1/2 cup white or yellow onions diced
  • 1/2 tsp salt

Instructions

  • Cook the bacon and set aside to cool and then chop. Preheat the oven to 350 degrees F.
  • Grease a 3 or 4 quart casserole dish with a thin layer of cooking oil spray. Add the chicken, bacon, broccoli, hash browns, onion, alfredo sauce, and salt to the dish.
  • Use a spoon to mix all of the Ingredients around and combine.
  • Spread It Into an even later In the dish and then place it Into the oven.
  • Bake for 35 minutes and remove from the oven.
  • Enjoy!

NEW RECIPE!

So many of you have asked for this recipe and I can’t wait for you to try it!

Chicken Alfredo Bake

Ingredients:
1 lb cooked chicken, shredded

6 slices cooked and chopped bacon

3–4 cups hash browns (@mrdells are gluten-free)

2 cups broccoli florets

1.5 cups alfredo sauce (You can use a jar or I made a homemade one. @primalkitchenfoods makes a dairy-free version that’s super good.)

1/2 white or yellow onion, diced

1/2 tsp @redmondrealsalt salt

Instructions:
1. Cook the bacon and set it aside to cool and then chop. Preheat the oven to 350 degrees F.
2. Grease a 3 or 4-quart casserole dish with a thin layer of cooking oil spray. Add the chicken, bacon, broccoli, hash browns, onion, alfredo sauce, and salt to the dish.
3. Use a spoon to mix all of the ingredients around and combine. Spread it into an even layer in the dish and then place it into the oven.
4. Bake for 35 minutes and remove from the oven.
5. Enjoy!!!

 

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