Gluten Free Cream Puffs
Who's looking for an amazing gluten-free dessert? I love making a delicious dessert to enjoy on Sunday or I guess whenever I feel like it. If you haven’t made homemade cream puffs make these ASAP. This was my favorite dessert as a kid so you can also make the same recipe with regular flour. Tag all your gluten-free friends!!
Gluten-Free Cream Puffs
1 cup water
1/2 cup Butter ( for dairy free use @earthbalance butter )
1 cup gluten-free flour (I used @cup4cup flour)
Vanilla Pudding mix
Make as directed with milk (for dairy free use almond milk)
Add a cup of homemade whipped topping or cool whip. ( for dairy free use coconut whipped cream)
Heat water and butter to a rolling boil. Stir in flour and reduce heat to low. Stir over low heat for one min as it forms into a ball. Beat in eggs all at once until smooth. Scoop onto cookie sheet by spoonfuls.
Bake at 350 for 30-45min. Let cool. Add pudding filling. Drizzle with chocolate and sprinkle with powdered sugar.
Stuff your face!! 😋