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Baked Tacos

Baked Tacos


Baked Tacos 

Ingredients:

• 1 box of gluten-free crunchy taco shells

• 1lb ground turkey or grass fed beef 

• 2-3 tablespoons taco seasoning ( I use my homemade version) 

• 1 can black or kidney beans (optional) 

• 1-2 cups shredded cheddar or Mexican cheese

Topping Ideas:

Shredded lettuce 

Sour cream

Salsa 

Tomatoes 

Avocado

Instructions:

1. Preheat the oven to 400. Place the taco shells in a 9x13 pan.

2. In a skillet over medium-high heat, cook the

ground turkey. Add the taco seasoning and continue to cook for 2-3 minutes. Add beans if using them at this point. 

Fill each taco shell with meat, Top with cheese, then bake for 8-10minutes. 

Serve with your favorite toppings.

Enjoy!! 

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Gluten Free Apple Crisp

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