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Welcome to my page! I will share my meal prep with hope of helping others who have similar conditions as me. Follow me on Instagram for real time updates or download my book.

Spicy Pork Carnitas

Spicy Pork Carnitas

It does not matter if you meal prep or not; you have to make this meal for lunch or dinner!! It’s that's good! Trust me, your whole family will love it!


P.S. My new E-Book is up for sale by itself!! Brand New recipes that haven't been shared plus macros and calories listed!!



Spicy Pork Carnitas 

Ingredients:
4 pounds boneless pork shoulder 
1 tablespoon olive oil
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon paprika
1 1/2 - 2 tablespoons sea salt 
1 teaspoon freshly ground black pepper
2 tablespoons brown sugar
1 onion coarsely chopped
6 large cloves garlic 
1 jalapeno 
1 14-ounce can crushed tomatoes
Juice from 2 limes (1/4 cup lime juice)
2 ancho chiles (poblano peppers), deseeded, ribs removed and sliced


Instructions: 
Slow Cooker/Instant Pot: 
1. Rinse and dry the pork shoulder with paper towel. Place the pork in slow cooker or instant pot and add in the oil, oregano, cumin, paprika, salt, pepper and brown sugar on the pork. Rub seasoning all over pork; top with the onion, garlic, and jalapeno.
2. Add in the tomatoes and squeeze the lime juices over the pork. Mix everything together until well combined.
3. Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours. Instant pot put on manual high for about 30 min. 
4. Once the meat is fork tender and falling apart, remove from slow cooker/instant pot pull apart to shred. 
5. Place the carnitas (shredded meat) onto a baking tray; drizzle with sauce from the slow cooker/instant pot add the ancho chiles (poblano peppers) and allow to grill/broil in a preheated oven on medium-high settings until golden and crispy. 
6. Top with shredded lettuce, lime and avocado. 

Enjoy!

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THIS IS MY WHY!

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Snack Box Idea!