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Welcome to my page! I will share my meal prep with hope of helping others who have similar conditions as me. Follow me on Instagram for real time updates or download my book.

Mason Jar Cobb Salad

Mason Jar Cobb Salad


Makes 2 Quart Size Jars 


Ingredients: 
1/2 cucumber, diced. 
2 strips center-cut bacon
2 large hard-boiled eggs, diced
4 ounces cooked or grilled chicken breast, diced
4 cups chopped romaine lettuce
4 tablespoons ranch dressing (I use @primalkitchenfoods for dairy-free) 


Instructions:
1. Cook the bacon according to package directions. Once cooked, place strips on a paper towel lined plate and allow to cool. Meanwhile, chop the cucumber, eggs, and chicken. Once cool, chop the bacon.


2. In each quart size mason jar, divide all ingredients evenly. Layer the dressing, cucumber, chicken, eggs, bacon, and top with chopped romaine.


3. Store in the fridge for up to 5 days, shake to eat!! Side Note: You can use any dressing of choice.

Scottie's First Tooth!!

Scottie's First Tooth!!

New E-Book Releasing Tomorrow!

New E-Book Releasing Tomorrow!