Taco Stuffed Sweet Potatoes
1 pound lean ground beef
1 medium onion chopped
2 cloves garlic minced
1 packet taco seasoning (homemade recipe below 👇🏻) 1cup chunky salsa
1/4-1/2 cup water
4 medium sweet potatoes
shredded Mexican blend cheese
diced avocado or guacamole
1. Start by preparing the sweet potatoes. Poke holes all over the sweet potatoes. Bake at 400 for 30-40 min. Until you can poke them and the are soft in the center.
2. While potatoes are cooking. Brown ground beef, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
3. Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency.
4. Spoon the cooked taco meat over the sweet potatoes and add desired toppings such as shredded cheese, diced tomato, avocado, guacamole, or sour cream.
Homemade Taco Seasoning Recipe:
Makes 1 cup of mix, 2-3 tablespoons is one packets worth.
* 4 Tbsp chili powder
* 4 Tbsp ground cumin
* 4 Tbsp garlic powder
* 4 Tbsp onion powder
* 4 tsp crushed red pepper
Combine all ingredients together and store in air right container.