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Chicken Pad Thai

Chicken Pad Thai

This meal is so yummy!! I will add the step by step in my story highlights. 

Chicken Pad Thai

  •  1 1/2 LBS chicken breasts
  • 8oz flat brown rice noodles 
  • 1 red bell pepper
  • 1 cup mushrooms (chopped)
  • Shredded carrots 

Sauce:

  • 1/4 cup rice vinegar
  • 1/8 cup Coconut Aminos or Bragg's liquid aminos or gluten free soy sauce. 
  • 1/8 cup Red chili pepper sauce
  • 2 tbsp honey
  • Juice of 1 lime

Instructions: 
Boil brown rice noodles. Drain and set aside.
Chop up veggies – bell pepper, shredded carrots, green onions, limes. (Honestly, you can pick and choose what veggies you want to use) 
Slice chicken breast into small pieces.
In a bowl, mix rice vinegar or fish sauce, coconut sugar, red chili pepper sauce, & fresh lime juice.
Spray a nonstick skillet with coconut oil, then add garlic paste. Toss in chicken breast pieces and cook.

Finally, add noodles, then fresh veggies and the sauce. 

Enjoy!!

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