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Welcome to my page! I will share my meal prep with hope of helping others who have similar conditions as me. Follow me on Instagram for real time updates or download my book.

Chicken Pad Thai

Chicken Pad Thai

Ingredients:

18oz raw chicken breasts
8oz flat brown rice noodles
Peanuts

Veggies:

1 red bell pepper
1 cup mushrooms (chopped)
1 cup green onions (chopped)
Shredded carrots

Sauce:

1/4 cup rice vinegar (or fish sauce)
1/8 cup Coconut Aminos or Bragg's liquid aminos or gluten free soy sauce. 
1/8 cup Red chili pepper sauce
2 tbsp honey
juice of 1 lime

Steps:

Boil brown rice noodles. Drain and set aside.
Chop up veggies – bell pepper, shredded carrots, green onions, limes. (Honestly, you can pick and choose what veggies you want to use) 
Slice chicken breast into small pieces.
In a bowl, mix rice vinegar or fish sauce, coconut sugar, red chili pepper sauce, & fresh lime juice.
Spray a nonstick skillet with coconut oil, then add garlic paste. Toss in chicken breast pieces and cook.


Finally, add noodles, then fresh veggies and the sauce.

Enjoy!

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