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Welcome to my page! I will share my meal prep with hope of helping others who have similar conditions as me. Follow me on Instagram for real time updates or download my book.

Carnita Burrito Bowl

Carnita Burrito Bowl

Ingredients:

1 pound pork loin (option to use chicken breast instead)
1 tablespoon minced garlic
1 tablespoons orange juice
⅓ cup lime juice
3 teaspoon cumin
2 teaspoons smoked paprika
salt and pepper, to taste
¼ cup green chiles
For the Street Corn
1 can yellow sweet corn
2 tablespoons lime juice
½ tablespoon apple cider vinegar
2 tablespoons chopped cilantro
⅓ cup red onion, finely chopped
⅓ cup cheese, crumbled
½ teaspoon paprika
salt and pepper, to taste
Brown Rice
Other Ingredients
Black beans
4-8 cups Romaine
Lime wedges

Instructions:

  • Place pork loin and minced garlic into your crock-pot and turn to high. Cook for 2-4 hours. Or turn to low and slow cook for 6-8 hours (for more tender pork!). Remove pork loin and shred with 2 forks. Place shredded pork into a large bowl and add in the rest of the carnitas ingredients and mix.
  • For the Street Corn mix all ingredients together in a bowl.
  • Mix together all ingredients in a medium-size bowl.
  • To Assemble Bowls, place about 2 cups of romaine lettuce on the bottom of your bowl. Then add ¼ of the meat (4 oz.), about ¾ cups brown rice, ½ cup street corn, and ¼ cup black beans.
  • Serve with fresh lime and more cheese!

Enjoy!

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