Gluten & Dairy Free Chocolate Chip Cookies
Preheat oven to 375. Combine flour, baking soda and salt in a small bowl. Beat butter, sugars, vanilla until creamy. Add eggs, one at a time. Gradually beat in flour mixture. Stir in chocolate chips. Drop by small rounded spoon fulls onto a baking sheet. Bake for 9-11 minutes. Let cool then stuff your face!