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Gluten-Free Sugar Cookies

Gluten-Free Sugar Cookies

Ingredients:

1/2 cup butter
1/2 cup Crisco
1/2 cup sugar
1/2 cup powder sugar
1/2 teaspoon baking soda
1/2 teaspoon Vanilla
1 egg
2 1/4 cups gluten-free flour (I used @namastefoodsllc Flour mix)
1/2 teaspoon cream of tartar
1/4 teaspoon salt.


Instructions:

Combine sugars, butter, and Crisco until fluffy. Add egg and vanilla and mix. Stir in the rest of the ingredients until combined. Roll into 1 inch balls and flatten down with a cup with sugar on it. Bake at 350F for 8-10 min. In my oven, I only bake 8 mins. If I go longer, they are crunchy.
I make these with regular flour for friends and family and always get asked for the recipe. Hands down the best sugar cookie recipe. Also, I usually double the recipes when making them for other people.

Enjoy!!!

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One Response

  1. Nicole says:

    Could I use normal flour instead of the gluten free? These look amazing.

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